So the other day I tried a Chirimoyo (or custard´s apple in English)http://en.wikipedia.org/wiki/Custard-apple. It was pretty good, sweet and juicy but unusual in that the flesh of the fruit was a tad custardy.
The other day, I also went to Florencia empanadas which makes the best empanadas in Antofagasta. You can get tons of different topings such as bacon, shrimp, chicken and cheese, olives, to put inside of your empanada and they come out nice warm and greasy. I enjoy Julia´s Empanadas in DC, but these are easily twice to three times as good. (which makes me wonder why they don´t make empanadas like these in DC)The coolest part of these empanadas is that the store puts holes in different places on the crust of the empanada, that you can use to identify what´s inside the empanada. Definitely handy when you and friends order half a dozen
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